The substance is of particular significance because it never converts to become a pro-oxidant. In everyday and technical use, astaxanthin goes by many other names, including 3R,3вЂ™S-astaxanthin, 3R,3вЂ™R-astaxanthin, 3S,3вЂ™S-astaxanthin, 3,3вЂІ-dihydroxy-4,4вЂІ-diketo-beta-carotene, Dihydroxy-3,3вЂІ dioxo-4,4вЂІ bГЄta-carotГЁne, Ovoester, Micro-Algue, Microalgue, Microalgae, Astaxantina or Astaxanthine.ДЄstaxanthin is often referred to as вЂthe king of carotenoidsвЂ™ because of its reputation as one of the most powerful antioxidants found in nature. This substance is also what is responsible for the pinkish color in the features of flamingo. In fact, it is what causes the reddish color in lobster, salmon, fish eggs, trout, crabs, and other seafood. Some astaxanthin can also be found in specific seafood types. It occurs naturally in certain algae and runs the color gamut from red to pink. What is Astaxanthin?ДЄstaxanthin is an increasingly popular carotenoid which belongs to the subclass of xanthophyll. Others like lycopene, zeaxanthin, and lutein donвЂ™t convert to vitamin A. These include beta-cryptoxanthin, beta carotene, and alpha-carotene. That in and of itself isnвЂ™t surprising because some carotenoids are converted into vitamin A when ingested into the body. From a historical standpoint, they are almost synonymous with vitamin A. No matter the category, all carotenoids boast antioxidant properties which varies depending on the actual compound. Foods rich in carotene include papaya, tomatoes, tangerines, sweet potatoes, cantaloupe and, of course, carrots. These include alpha (О±) carotene, beta (ОІ) carotene and lycopene.

Дў) Carotenes вЂ“ These are non-oxygenated carotenoids and typically linked to orange pigment. Foods rich in xanthophylls include pumpkin, egg yolks, avocado, summer squash, spinach, and kale. Astaxanthin, beta-cryptoxanthin, lutein, and zeaxanthin are good examples. They can all be placed into two broad categories:ДЎ) Xanthophylls вЂ“ These are oxygen-containing carotenoids and usually have a yellow pigment. Today, there are over 1,100 documented carotenoid compounds. It was a famous Austrian chemist Adolf Lieben, however, who is credited for discovering carotenoids in the human tissue while conducting research in 1863 at the University of Palermo. Heinrich Wilhelm Ferdinand Wackenroder actually discovered it by accident in the late 1820s while investigating a different phytochemical called anthelmintic. Not so surprising is that carotene was the first known carotenoid. Perhaps the most recognizable member of the group is carotene, which is often associated with carrots вЂ“ and, by that token, vitamin A. In fact, their use cases and benefits have been studied at great length dating as far back as the 1800s. They are among the earliest and the most investigated phytochemicals in the history of biology. They are one of the most diverse groups of natural pigments, which are responsible for the bright orange, red and yellow colors primarily in veggies, fruits, and many plant parts.Д¬arotenoids fall under the class of fat-soluble terpenes, compounds also known as a tetraterpenoid. Top benefits of astaxanthin вЂ“ from curbing high cholesterol to treating rheumatoid arthritis and many more in between.ДЄstaxanthin is one of the many well-known carotenoids.Д¬arotenoids are pigmented phytochemicals found aplenty in plants, bacteria, algae, and a plethora of other living organisms.A brief history of carotenoids, and why they matter.What youвЂ™ll learn from this comprehensive guide: This guide is all about astaxanthin вЂ“ a trend that has become an overnight sensation with multiple companies listing products that include this ingredient on popular marketplaces such as Amazon, eBay or Alibaba. In fact, the health effects of astaxanthin have been well documented in more than 1000 peer-reviewed medical publications and journals. There are myriads of notable health benefits that come with consuming foods rich in astaxanthin. ThatвЂ™s not all thereвЂ™s to this powerful antioxidant. Early research has shown that astaxanthin can help speed up the treatment of complex ailments like AlzheimerвЂ™s Disease and ParkinsonвЂ™s Disease. Part of a group of micronutrients called carotenoids, astaxanthin has a characteristic reddish color. ItвЂ™s not only an antioxidant powerhouse but also jam-packed with anti-fatigue and anti-inflammatory properties, as well as an array of other health benefits. Astaxanthin is one of the most sought-after antioxidant supplements right now вЂ“ and with good reason.

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